Is HORMEL Chili Homestyle Canned Chili with Beans, Shelf-Stable, 15 oz Steel Can Gluten Free?
Description
Warm, savory flavor with a hearty, chunky texture; commonly spooned over rice or pasta, layered on nachos, served on sandwiches, or heated for quick meals. Reviewers note convenient shelf-stability and consistent taste, while some report variable thickness, occasional overly salty notes, and a detectable processed quality reported in certain cans.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Warm, savory flavor with a hearty, chunky texture; commonly spooned over rice or pasta, layered on nachos, served on sandwiches, or heated for quick meals. Reviewers note convenient shelf-stability and consistent taste, while some report variable thickness, occasional overly salty notes, and a detectable processed quality reported in certain cans.
Ingredients
Ingredients: Water, Beef, Kidney Beans, Tomatoes (Water, Tomato Paste), Contains 2% or less of Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch (Contains Erythorbic Acid), Sugar, Dehydrated Onions, Salt, Spices, Chili Powder (Chili Peppers, Spices, Flavoring), Jalapeño Peppers, Flavoring, Hydrolyzed Soy, Corn and Wheat Protein, Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Citric Acid, Paprika, White Vinegar, Annatto Color, Vinegar. Contains: Soy, Wheat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.