Is Hormel Chili No Beans - 10.5 Oz Vegetarian?

Description
Hormel Chili No Beans 105 oz is a spicy blend of America's #1 chili that is loved by many. It is a versatile product that can be used in bowls, dips, dogs, and apps. With 14 grams of protein per serving, it is a nutritious option. The chili is free from artificial ingredients and preservatives, making it a healthier choice. Additionally, it is gluten-free, catering to those with dietary restrictions. People appreciate the taste of this chili and specifically recommend it for hotdogs. With its large size of 105 oz, Hormel Chili No Beans is perfect for sharing at gatherings or stocking up for future meals.

Description
Hormel Chili No Beans 105 oz is a spicy blend of America's #1 chili that is loved by many. It is a versatile product that can be used in bowls, dips, dogs, and apps. With 14 grams of protein per serving, it is a nutritious option. The chili is free from artificial ingredients and preservatives, making it a healthier choice. Additionally, it is gluten-free, catering to those with dietary restrictions. People appreciate the taste of this chili and specifically recommend it for hotdogs. With its large size of 105 oz, Hormel Chili No Beans is perfect for sharing at gatherings or stocking up for future meals.
Ingredients
Water, Beef, Oatmeal, Corn Flour, Chili Powder (Chili Peppers, Flavoring), Textured Vegetable Protein (Soy Flour, Caramel Color), Tomatoes (Water, Tomato Paste), Sugar, Salt, Hydrolyzed Corn, Soy, Wheat Protein, Modified Cornstarch, Flavoring, Autolyzed Yeast, Monosodium Glutamate, Spice
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


