Is Hormel® Garlic Mashed Potatoes 20 oz. Tray Gluten Free?
Description
Ready to heat mashed potatoes deliver a pronounced savory note and a smooth, creamy texture with occasional small lumps. Reviewers cite convenient tray preparation, consistent portioning, and reliable reheating for family meals and holiday sides; some mention variable seasoning intensity and occasional textural inconsistency between batches and note easy storage.
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Description
Ready to heat mashed potatoes deliver a pronounced savory note and a smooth, creamy texture with occasional small lumps. Reviewers cite convenient tray preparation, consistent portioning, and reliable reheating for family meals and holiday sides; some mention variable seasoning intensity and occasional textural inconsistency between batches and note easy storage.
Ingredients
Cooked Potatoes (Potatoes, Water), Milk With Vitamin D3, Butter (Cream And Salt), Cream, Contains 2% Or Less Of Sea Salt, Antimicrobial Blend (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysosome, Nisin Preparation (Salt, Nisin)), Sauteed Garlic (Garlic, Natural Onion Flavor (Gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin)), Potassium Sorbate, Glucono-delta-lactone, Sodium Acid Pyrophosphate, Onion Powder, Cooked Potatoes (Potatoes, Water), Onion Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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