Is HORMEL, GATHERINGS, CHILI CHEESE DIP Alpha-Gal Friendly?

Ingredients

WATER, PASTEURIZED PROCESS CHEESE SPREAD (CULTURED MILK AND SKIM MILK, BUTTERMILK, SWEET WHEY, CREAM, SALT, CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, LACTIC ACID, GUAR GUM, XANTHAN GUM, ENZYMES, COLORED WITH APOCAROTENAL AND ANNATTO EXTRACT), SAUCE (WATER, SKIM MILK, CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, SALT, DISODIUM PHOSPHATE], BUTTER [CREAM, SALT], CONTAINS 2% OR LESS OF NATURAL FLAVORS, MALTODEXTRIN, YEAST EXTRACT, CORN SYRUP SOLIDS, SOYBEAN OIL, PASTEURIZED MILK, CULTURES, SALT, ENZYMES, WATER, DISODIUM PHOSPHATE, XANTHAN GUM, GUM ARABIC, MONO- & DIGLYCERIDES, PROPYLENE GLYCOL ALGINATE, CORN SYRUP SOLIDS, ANNATTO EXTRACT, GUAR GUM, YELLOW 6), BEEF, CHEESE FLAVOR (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SKIM MILK, CANOLA OIL, PALM OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, OLEORESIN OF PAPRIKA, ANNATTO COLOR), CHILI NO BEANS (WATER, BEEF, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], OATMEAL, CORN FLOUR, CHILI POWDER [CHILI PEPPERS, FLAVORING], CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, TOMATOES [WATER, TOMATO PASTE], SUGAR, SALT, HYDROLYZED SOY, CORN, AND WHEAT PROTEIN, FLAVORING, AUTOLYZED YEAST, MONOSODIUM GLUTAMATE, SPICE), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF SEASONING (MASA CORN FLOUR, MALTODEXTRIN, HYDROLYZED YEAST PROTEIN, GREEN BELL PEPPER POWDER, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SPICE, EXTRACTIVE OF PAPRIKA [COLOR], SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), CHILI POWDER (CHILI PEPPERS, FLAVORING), SALT, FLAVORING, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SPICES, CHILI FLAVOR (POLYSORBATE 80, PROPYLENE GLYCOL, NATURAL FLAVOR).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Dip · Spreadable