Is HORMEL, GATHERINGS, CHILI CHEESE DIP Gluten Free?

Ingredients

WATER, PASTEURIZED PROCESS CHEESE SPREAD (CULTURED MILK AND SKIM MILK, BUTTERMILK, SWEET WHEY, CREAM, SALT, CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, LACTIC ACID, GUAR GUM, XANTHAN GUM, ENZYMES, COLORED WITH APOCAROTENAL AND ANNATTO EXTRACT), SAUCE (WATER, SKIM MILK, CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, SALT, DISODIUM PHOSPHATE], BUTTER [CREAM, SALT], CONTAINS 2% OR LESS OF NATURAL FLAVORS, MALTODEXTRIN, YEAST EXTRACT, CORN SYRUP SOLIDS, SOYBEAN OIL, PASTEURIZED MILK, CULTURES, SALT, ENZYMES, WATER, DISODIUM PHOSPHATE, XANTHAN GUM, GUM ARABIC, MONO- & DIGLYCERIDES, PROPYLENE GLYCOL ALGINATE, CORN SYRUP SOLIDS, ANNATTO EXTRACT, GUAR GUM, YELLOW 6), BEEF, CHEESE FLAVOR (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SKIM MILK, CANOLA OIL, PALM OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, OLEORESIN OF PAPRIKA, ANNATTO COLOR), CHILI NO BEANS (WATER, BEEF, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], OATMEAL, CORN FLOUR, CHILI POWDER [CHILI PEPPERS, FLAVORING], CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, TOMATOES [WATER, TOMATO PASTE], SUGAR, SALT, HYDROLYZED SOY, CORN, AND WHEAT PROTEIN, FLAVORING, AUTOLYZED YEAST, MONOSODIUM GLUTAMATE, SPICE), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF SEASONING (MASA CORN FLOUR, MALTODEXTRIN, HYDROLYZED YEAST PROTEIN, GREEN BELL PEPPER POWDER, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SPICE, EXTRACTIVE OF PAPRIKA [COLOR], SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), CHILI POWDER (CHILI PEPPERS, FLAVORING), SALT, FLAVORING, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SPICES, CHILI FLAVOR (POLYSORBATE 80, PROPYLENE GLYCOL, NATURAL FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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