Is HORMEL, GATHERINGS, DIP, BACON, SPINACH, ARTICHOKE, BACON, SPINACH, ARTICHOKE Gluten Free?
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Ingredients
SAUCE (WATER, SKIM MILK, CREAM, NATURAL FLAVOR [MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY, SWEET CREAM SOLIDS, NATURAL FLAVORS, CHEDDAR CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, MODIFIED FOOD STARCH, BUTTERMILK SOLIDS, BUTTER, SODIUM PHOSPHATE, HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% CORN SYRUP SOLIDS, SODIUM ALGINATE, YEAST EXTRACT, LACTIC ACID, SOYBEAN OIL, GUAR GUM], CONTAINS LESS THAN 2% MALTODEXTRIN, YEAST EXTRACT, CORN SYRUP SOLIDS, SOYBEAN OIL, SALT, PASTEURIZED MILK, CULTURES, SALT, ENZYMES, WATER, YEAST EXTRACT, NATURAL FLAVORS, GUM ARABIC, MONO- AND DIGLYCERIDES, DISODIUM PHOSPHATE, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM), ARTICHOKES, WATER, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING), SPINACH, SOYBEAN OIL, MODIFIED CORNSTARCH, FLAVORING, CONTAINS 2% OR LESS OF ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION [SALT, NISIN]), POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.