Is Hormel Homestyle Meatloaf in Tomato Sauce 15oz PKG Low FODMAP?
Description
Canned homestyle loaf delivers a savory, mildly tangy sauce with a tender, sliceable texture often described as moist yet firm. Consumers commonly heat and serve it with mashed potatoes, in sandwiches, or as a quick weeknight entree. Reviews generally praise convenience and consistent flavor while noting a slightly processed mouthfeel.
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Description
Canned homestyle loaf delivers a savory, mildly tangy sauce with a tender, sliceable texture often described as moist yet firm. Consumers commonly heat and serve it with mashed potatoes, in sandwiches, or as a quick weeknight entree. Reviews generally praise convenience and consistent flavor while noting a slightly processed mouthfeel.
Ingredients
Beef And Pork, Tomato Sauce (Tomato Paste, Vinegar, Water, Seasoning (Sugar, Salt, Flavoring, Soy Lecithin)), Seasoning (Cracker Meal (Bleached Wheat Flour), Beef Stock, Whey Protein Concentrate (From Milk), Dextrose, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Dehydrated Onion, Encapsulated Sat (Salt, Partially Hydrogenated Soybean Oil), Hydrolyzed Soy Protein, Dehydrated Bell Peppers, Caramel Color, Worcestershire Sauce Solids (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavoring On Maltodextrin), Parsley, Flavoring), Water
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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