Is HORMEL MARY KITCHEN Corned Beef Hash, Shelf Stable, 7.5 oz Steel Can Gluten Free?
Description
Savory, mildly salty flavor with a hearty, slightly crumbly texture; reviewers commonly note occasional greasiness and variable chunk size. Often warmed and served with eggs or toast, incorporated into casseroles, or used as a quick shelf-stable option. Customer feedback highlights convenience, consistent flavor, and ease of reheating and reliable storage.
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Description
Savory, mildly salty flavor with a hearty, slightly crumbly texture; reviewers commonly note occasional greasiness and variable chunk size. Often warmed and served with eggs or toast, incorporated into casseroles, or used as a quick shelf-stable option. Customer feedback highlights convenience, consistent flavor, and ease of reheating and reliable storage.
Ingredients
Beef And Cooked Corned Beef (Curd With Salt, Sugar, Water, Sodium Nitrite), Rehydrated Potatoes, Water, Salt, Sugar, Flavoring, Spice, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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