Is HORMEL Chili Turkey No Bean Canned Chili, No Artificial Ingredients, Shelf Stable, 15 oz Steel Can Gluten Free?
Description
Savory, mildly spiced chili with a hearty, meaty texture that holds. Commonly used heated as a quick weeknight meal, spooned over rice, pasta, baked potatoes, nachos, or served as a dip. Reviewers praise consistent flavor and convenience from the shelf-stable can; some note occasional mild heat and variable sauce thickness.
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Description
Savory, mildly spiced chili with a hearty, meaty texture that holds. Commonly used heated as a quick weeknight meal, spooned over rice, pasta, baked potatoes, nachos, or served as a dip. Reviewers praise consistent flavor and convenience from the shelf-stable can; some note occasional mild heat and variable sauce thickness.
Ingredients
Ingredients: Turkey Broth, Turkey, Mechanically Separated Turkey, Chili Powder (Chili Peppers, Spices, Flavoring), Corn Flour, Oatmeal, Contains 2% or less of Textured Vegetable Protein ( Soy Flour, Caramel Color), Tomatoes ( Water, Tomato Paste), Sugar, Hydrolyzed Soy, Corn and Wheat Protein, Salt, Flavoring, Yeast Extract, Modified Cornstarch, Spices, Monosodium Glutamate, Sea Salt, Maltodextrin. Contains: Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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