Is HORMEL, NATURAL CHOICE, SMOKED DELI TURKEY Low FODMAP?
Description
Smoky, mildly seasoned deli slices present a tender, moist texture with thin, even slicing for easy layering. Commonly used in sandwiches, wraps, salads or on charcuterie boards, reviewers note consistent flavor and convenience, while some mention occasional dryness, variable saltiness, or concerns about package freshness and simple refrigerated storage requirements.
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Description
Smoky, mildly seasoned deli slices present a tender, moist texture with thin, even slicing for easy layering. Commonly used in sandwiches, wraps, salads or on charcuterie boards, reviewers note consistent flavor and convenience, while some mention occasional dryness, variable saltiness, or concerns about package freshness and simple refrigerated storage requirements.
Ingredients
Turkey Breast Meat, Water, Salt, Potato Starch, Turbinado Sugar, Rice Starch, Carrageenan (from Seaweed), Baking Soda, Cultured Celery Powder, Cherry Powder.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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