Is Hormel® Natural Choice Uncured Hard Salami Gluten Free?
Description
Firm, slightly chewy hard salami with a savory, mildly smoky taste, often thin-sliced for sandwiches, charcuterie boards, snacks, and pizza. Reviewers commonly note reliable flavor, consistent texture, convenient pre-slicing, and good shelf stability; occasional comments mention slice thickness and individual preference for stronger seasoning across varied serving occasions and portability.
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Description
Firm, slightly chewy hard salami with a savory, mildly smoky taste, often thin-sliced for sandwiches, charcuterie boards, snacks, and pizza. Reviewers commonly note reliable flavor, consistent texture, convenient pre-slicing, and good shelf stability; occasional comments mention slice thickness and individual preference for stronger seasoning across varied serving occasions and portability.
Ingredients
Beef and Pork, Salt, Contains 2% or less of Turbinado Sugar, Water, Spices, Natural Flavoring, Celery Powder, Lactic Acid Starter Culture, Cherry Powder, Sea Salt, Lime Juice Concentrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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