Is Hormel Pepperoni Original Low FODMAP?
Description
Robust, mildly spicy flavor with smoky undertones; slices are firm and slightly oily, becoming crisp at edges when baked. Commonly used as a pizza topping, in sandwiches, on charcuterie boards, or as snack bites. Reviewers note consistent slice thickness, dependable flavor, convenient packaging, and good value for frequent home use.
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Description
Robust, mildly spicy flavor with smoky undertones; slices are firm and slightly oily, becoming crisp at edges when baked. Commonly used as a pizza topping, in sandwiches, on charcuterie boards, or as snack bites. Reviewers note consistent slice thickness, dependable flavor, convenient packaging, and good value for frequent home use.
Ingredients
Pork, Beef, Salt, Water, Dextrose, Spice, Flavour, Lactic Acid Starter Culture, Sodium Ascorbate, Paprika Extract, Citric Acid, Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.