Is Hormel Pepperoni Original Gluten Free?
Description
Robust, mildly spicy flavor with smoky undertones; slices are firm and slightly oily, becoming crisp at edges when baked. Commonly used as a pizza topping, in sandwiches, on charcuterie boards, or as snack bites. Reviewers note consistent slice thickness, dependable flavor, convenient packaging, and good value for frequent home use.
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Description
Robust, mildly spicy flavor with smoky undertones; slices are firm and slightly oily, becoming crisp at edges when baked. Commonly used as a pizza topping, in sandwiches, on charcuterie boards, or as snack bites. Reviewers note consistent slice thickness, dependable flavor, convenient packaging, and good value for frequent home use.
Ingredients
Pork, Beef, Salt, Water, Dextrose, Spice, Flavour, Lactic Acid Starter Culture, Sodium Ascorbate, Paprika Extract, Citric Acid, Sodium Nitrite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.