No. This product is not gluten free as it lists 1 ingredient that contains gluten and 11 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is HORMEL, PHILLY STYLE STEAK Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 11 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

BEEF STEAK, WATER AND BINDER PRODUCT STRIPS (BEEF, WATER, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH [POTATO/CORN], SALT, SODIUM PHOSPHATES, DEHYDRATED RED BELL PEPPER, SOY SAUCE [WHEAT, SOYBEANS, SALT], SPICES INCLUDING MUSTARD, CARAMEL COLOR, LIME JUICE POWDER [CORN SYRUP, LIME JUICE, LIME OIL), DEHYDRATED GREEN BELL PEPPER, GARLIC POWDER, BEEF FLAVOR [BEEF STOCK, AUTOLYZED YEAST EXTRACT], NATURAL FLAVORS INCLUDING GRILL [MALTODEXTRIN, SALT, GRILL FLAVOR {FROM VEGETABLE OIL}, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SMOKE FLAVORING, TRICALCIUM PHOSPHATE], ONION POWDER, VINEGAR POWDER, AUTOLYZED YEAST EXTRACT, CITRIC ACID, SHERRY WINE FLAVOR [MALTODEXTRIN, POTASSIUM SORBATE], CILANTRO), WATER, GREEN BELL PEPPERS, RED BELL PEPPERS, YELLOW ONIONS, SEASONING (TOMATO POWDER, MODIFIED CORN STARCH, HYDROLYZED CORN PROTEIN, SUGAR, BEEF FLAVOR [BEEF STOCK, RENDERED BEEF FAT, AUTOLYZED YEAST EXTRACT], SALT, DEHYDRATED ONION AND GARLIC, DEXTROSE, CARAMEL COLOR, GRILL FLAVOR [MALTODEXTRIN, SALT, GRILL FLAVOR (FROM VEGETABLE OIL), MODIFIED FOOD STARCH, CORN SYRUP SOLIDS AND SMOKE FLAVORINGS], SPICE, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, SULFITES), VINEGAR, CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Meat · Strip

Flavor
SavoryUmamiMeatySalty
Texture
TenderJuicy
Commonly used for
SandwichMeal PrepLunchOn The Go
Gluten Free? HORMEL, PHILLY STYLE STEAK | Spoonful