Is Hormel Real Crumbled Bacon Applewood Smoke Flavored, 3 Ounce Pouch Low FODMAP?
Description
Hormel Real Crumbled Bacon Applewood Smoke Flavored is a 3-ounce pouch of ready-to-eat bacon. Made with 40 percent less fat than pan-fried bacon, it is a great addition to any meal. The bacon is thick cut and brine-seasoned, providing a delicious and smoky flavor. It is gluten-free, making it suitable for those with dietary restrictions. People have mentioned that this bacon is delicious when sprinkled on kibble or enjoyed on a baked potato. Overall, Hormel Real Crumbled Bacon Applewood Smoke Flavored offers a convenient and flavorful option for bacon lovers.
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Description
Hormel Real Crumbled Bacon Applewood Smoke Flavored is a 3-ounce pouch of ready-to-eat bacon. Made with 40 percent less fat than pan-fried bacon, it is a great addition to any meal. The bacon is thick cut and brine-seasoned, providing a delicious and smoky flavor. It is gluten-free, making it suitable for those with dietary restrictions. People have mentioned that this bacon is delicious when sprinkled on kibble or enjoyed on a baked potato. Overall, Hormel Real Crumbled Bacon Applewood Smoke Flavored offers a convenient and flavorful option for bacon lovers.
Ingredients
Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Flavor (Modified Cornstarch, Smoke Flavor, Natural Flavor, Dextrose, Silicon Dioxide, Disodium Guanylate, Disodium Inosinate)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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