Is Hormel Real Crumbled Bacon Applewood Smoke Flavored, 3 Ounce Pouch Gluten Free?
Description
Hormel Real Crumbled Bacon Applewood Smoke Flavored is a 3-ounce pouch of ready-to-eat bacon. Made with 40 percent less fat than pan-fried bacon, it is a great addition to any meal. The bacon is thick cut and brine-seasoned, providing a delicious and smoky flavor. It is gluten-free, making it suitable for those with dietary restrictions. People have mentioned that this bacon is delicious when sprinkled on kibble or enjoyed on a baked potato. Overall, Hormel Real Crumbled Bacon Applewood Smoke Flavored offers a convenient and flavorful option for bacon lovers.
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Description
Hormel Real Crumbled Bacon Applewood Smoke Flavored is a 3-ounce pouch of ready-to-eat bacon. Made with 40 percent less fat than pan-fried bacon, it is a great addition to any meal. The bacon is thick cut and brine-seasoned, providing a delicious and smoky flavor. It is gluten-free, making it suitable for those with dietary restrictions. People have mentioned that this bacon is delicious when sprinkled on kibble or enjoyed on a baked potato. Overall, Hormel Real Crumbled Bacon Applewood Smoke Flavored offers a convenient and flavorful option for bacon lovers.
Ingredients
Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Flavor (Modified Cornstarch, Smoke Flavor, Natural Flavor, Dextrose, Silicon Dioxide, Disodium Guanylate, Disodium Inosinate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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