Is HORMEL, REV, #15 BUFFALO CHICKEN Low FODMAP?

Ingredients

BUFFALO STYLE CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, HONEY, SALT, SUGAR, CAYENNE PEPPER SAUCE [{AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER}, MALTODEXTRIN, NATURAL FLAVOR], WATER, DEXTROSE, BAKING SODA, POLYSORBATE 80, PROPYLENE GLYCOL, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, FRACTIONATED COCONUT OIL, SODIUM DIACETATE, SODIUM NITRITE), FLATBREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VITAL WHEAT GLUTEN, OAT FIBER, LIQUID BROWN SUGAR, SOY FLOUR, CONTAINS 2% OR LESS OF SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, RANCH FLAVOR [SUNFLOWER OIL, MEDIUM CHAIN TRIGLYCERIDES, SALT, ONION POWDER, GARLIC POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOYBEAN OIL, FLAVOR], BAKING SODA, WHEAT PROTEIN ISOLATE, POTASSIUM SORBATE AND SODIUM PROPIONATE [PRESERVATIVES], YEAST, CELLULOSE GUM, FUMARIC ACID, SALT, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, XANTHAN GUM, MALTODEXTRIN, ANNATTO COLOR, ENZYMES), PASTEURIZED PROCESS MOZZARELLA AND AMERICAN CHEESE PRODUCT (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE]).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Snack · Whole