Is Hormel® Slow Simmered Pork Roast au Jus 15 oz. Tray Low FODMAP?
Description
Slow-simmered pork in au jus delivers tender, moist slices with a savory, lightly seasoned sauce. Texture is often described as soft and pull-apart; common uses include hot sandwiches, served over rice or potatoes, and quick family meals. Customers frequently cite convenience and consistent tenderness, with occasional remarks about saltiness levels.
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Description
Slow-simmered pork in au jus delivers tender, moist slices with a savory, lightly seasoned sauce. Texture is often described as soft and pull-apart; common uses include hot sandwiches, served over rice or potatoes, and quick family meals. Customers frequently cite convenience and consistent tenderness, with occasional remarks about saltiness levels.
Ingredients
pork, Water, Seasoning (Modified Corn Starch, Salt, Dextrose, Mustard, Onion Powder, Garlic Powder, Caramel Color, Flavoring).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.