Is HORSERADISH GRATED HORSERADISH ROOTS Gluten Free?
Description
Sharp, pungent flavor with sinus-clearing heat; coarse, moist strands offer a slightly fibrous texture. Commonly used as a condiment for roast beef, smoked fish, and in sauces or dressings. Reviewers commonly mention reliable heat level, convenient jarred preparation, strong aroma on opening, occasional variability in freshness and mild separation.
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Description
Sharp, pungent flavor with sinus-clearing heat; coarse, moist strands offer a slightly fibrous texture. Commonly used as a condiment for roast beef, smoked fish, and in sauces or dressings. Reviewers commonly mention reliable heat level, convenient jarred preparation, strong aroma on opening, occasional variability in freshness and mild separation.
Ingredients
GRATED HORSERADISH ROOTS, WATER, WHITE DISTILLED VINEGAR, SOYBEAN OIL, SALT, CELLULOSE AND XANTHAN GUMS, ARTIFICIAL FLAVOR, SODIUM METABISULFITE AND SODIUM BENZOATE (PRESERVATIVES), SUGAR, CITRIC ACID, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.