Is HORSERADISH PASTEURIZED PROCESS CHEDDAR CHEESE Gluten Free?
Description
Piquant, peppery bite overlays a creamy, meltable texture, yielding a tang-forward flavor with a smooth, slightly spreadable consistency. Commonly used on crackers, sandwiches, burgers, or melted into sauces, reviewers note bold heat and versatile meltability, with opinions varying on intensity between pleasantly sharp and overpowering, and texture preferences across buyers.
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Description
Piquant, peppery bite overlays a creamy, meltable texture, yielding a tang-forward flavor with a smooth, slightly spreadable consistency. Commonly used on crackers, sandwiches, burgers, or melted into sauces, reviewers note bold heat and versatile meltability, with opinions varying on intensity between pleasantly sharp and overpowering, and texture preferences across buyers.
Ingredients
Aged Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate (An Emulsifier), Salt, Natural And Artificial Horseradish Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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