Is HORSERADISH PASTEURIZED PROCESS CHEDDAR CHEESE Low FODMAP?
Description
Piquant, peppery bite overlays a creamy, meltable texture, yielding a tang-forward flavor with a smooth, slightly spreadable consistency. Commonly used on crackers, sandwiches, burgers, or melted into sauces, reviewers note bold heat and versatile meltability, with opinions varying on intensity between pleasantly sharp and overpowering, and texture preferences across buyers.
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Description
Piquant, peppery bite overlays a creamy, meltable texture, yielding a tang-forward flavor with a smooth, slightly spreadable consistency. Commonly used on crackers, sandwiches, burgers, or melted into sauces, reviewers note bold heat and versatile meltability, with opinions varying on intensity between pleasantly sharp and overpowering, and texture preferences across buyers.
Ingredients
Aged Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate (An Emulsifier), Salt, Natural And Artificial Horseradish Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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