HORSERADISH PASTEURIZED PROCESS CHEDDAR CHEESE
Description
Piquant, peppery bite overlays a creamy, meltable texture, yielding a tang-forward flavor with a smooth, slightly spreadable consistency. Commonly used on crackers, sandwiches, burgers, or melted into sauces, reviewers note bold heat and versatile meltability, with opinions varying on intensity between pleasantly sharp and overpowering, and texture preferences across buyers.
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Description
Piquant, peppery bite overlays a creamy, meltable texture, yielding a tang-forward flavor with a smooth, slightly spreadable consistency. Commonly used on crackers, sandwiches, burgers, or melted into sauces, reviewers note bold heat and versatile meltability, with opinions varying on intensity between pleasantly sharp and overpowering, and texture preferences across buyers.
Diet Compatibility
Ingredients
Aged Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate (An Emulsifier), Salt, Natural And Artificial Horseradish Flavor
Stop Searching. Start Scanning.
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Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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