Is Hostess Donettes Mini Donuts Double Chocolate - 10.75 Oz Gluten Free?
Description
Mini chocolate-glazed cake donuts offering a pronounced chocolate flavor and a soft, tender crumb; glaze provides a slightly denser, sweet coating. Commonly eaten as convenient snacks, quick treats, or party finger foods; reviewers often mention consistent chocolate intensity, soft texture, portability, and occasional variability in freshness or sweetness levels noted.
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Description
Mini chocolate-glazed cake donuts offering a pronounced chocolate flavor and a soft, tender crumb; glaze provides a slightly denser, sweet coating. Commonly eaten as convenient snacks, quick treats, or party finger foods; reviewers often mention consistent chocolate intensity, soft texture, portability, and occasional variability in freshness or sweetness levels noted.
Ingredients
Enriched Wheat Flour (Flour, Barley Malt, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)), Sugar, Water, Palm Shortening, High Fructose Corn Syrup, Partially Hydrogenated Oil (Palm Kernel, Coconut, Palm), Soybean Oil, Glycerine, Contains 2% Or Less Of: Cocoa Processed With Alkali, Nonfat Milk, Leavenings (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Soy Flour, Egg Yolks, Cocoa, Natural And Artificial Flavor, Salt, Soy Lecithin, Modified Wheat Starch, Dextrose, Distilled Monoglycerides, Mono And Diglycerides, Whey, Tapioca Dextrin, Corn Dextrin, Guar Gum, Karaya Gum, Extracts Of Annatto And Turmeric (Color), Potassium Sorbate, Sodium Propionate And Sorbic Acid (To Retain Freshness), Enzymes, Calcium Sulfate, Cellulose Gum, Xanthan Gum, 521212, Contains Wheat, Egg, Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.