Is Hostess Donettes Old Fashioned Mini Donuts, Old Fashioned Gluten Free?


Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, WHEAT STARCH, CONTAINS 2% OR LESS: SOYBEAN OIL, NONFAT DRY MILK, SWEET CREAM, SOY FLOUR, GLYCERIN, LEAVENING (DICALCIUM PHOSPHATE, SODIUM BICARBONATE, GLUCONO DELTA-LACTONE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PYROPHOSPHATE), DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, EGG YOLK, ENZYMES, PRESERVATIVE (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), SOY LECITHIN, AGAR, COLOR (ANNATTO AND TURMERIC), VANILLA EXTRACT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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