Is Hostess Hickory Sticks Salt & Vinegar Vegetarian?
Description
Thin, crunchy sticks deliver a pronounced smoky and tangy salt-and-vinegar flavor with a brittle, crisp texture. Typically eaten straight from the bag as a snack, used alongside sandwiches, or offered at gatherings; reviewers commonly note intense vinegar punch, satisfying crunch, and occasional powdery seasoning residue and nostalgia for longtime fans.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crunchy sticks deliver a pronounced smoky and tangy salt-and-vinegar flavor with a brittle, crisp texture. Typically eaten straight from the bag as a snack, used alongside sandwiches, or offered at gatherings; reviewers commonly note intense vinegar punch, satisfying crunch, and occasional powdery seasoning residue and nostalgia for longtime fans.
Ingredients
Energy, Protein, Fat, Saturated, Carbohydrate, Sugars, Dietary Fibre, Sodium, Potassium, Calcium, Iron, Specially Selected Potatoes, Vegetable Oil, Seasoning (maltodextrin, Sodium Diacetate, Salt, Lactose, Citric Acid, Malic Acid, Natural Flavour. Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.