Is HOT AND SPICY CHICKEN GERD Friendly?
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Ingredients
CHICKEN WING SECTIONS, HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, WATER, SOYBEAN OIL, CHILI PEPPER, CELLULOSE GUM, MODIFIED CORN STARCH, SALT, XANTHAM GUM, GUAR GUM, GARLIC POWDER, NATURAL FLAVOR), CHICKEN BROTH, MODIFIED FOOD STARCH, SEASONING (MODIFIED CORN STARCH, VINEGAR, SALT, SPICES, GARLIC POWDER, SPICE EXTRACTS), SALT, SODIUM PHOSPHATE.
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