Is HOT CHEESE FLAVOR POPCORN, HOT CHEESE Gluten Free?

Ingredients

POPCORN, VEGETABLE OIL (CANOLA AND/OR CORN OIL), MALTODEXTRIN, WHEY (FROM MILK), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, SUGAR, CORN STARCH, SPICES, MONOSODIUM GLUTAMATE, ONION POWDER, DEXTROSE, RED 40 LAKE, GARLIC POWDER, PAPRIKA (COLOR), NATURAL FLAVORS, CITRIC ACID, LACTIC ACID, PAPRIKA EXTRACT (COLOR), CONTAINS 2% OR LESS OF YELLOW 5, YELLOW 6, NATURAL FLAVOR (CONTAINS CELERY), BETA CAROTENE (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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