Is HOT CHICKEN FLAVOR RAMEN NOODLE SOUP, HOT CHICKEN Low FODMAP?
Why it's not low FODMAP
- onion powder
- dried onions
- garlic powder
- garlic
- natural flavor
- soybean
- wheat
- aged cayenne red peppers
- +3 more
onion powder
Dietitian noteOnion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+7 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OLEIN, SEASONING (SALT, SUGAR, MONOSODIUM GLUTAMATE, RED PEPPER SAUCE ([AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), MALTODEXTRIN), YEAST EXTRACT, TAMARIND, SPICES, AUTOLYZED YEAST, WHEAT FLOUR, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED CORN, SOY PROTEIN, CITRIC ACID, MALIC ACID, SODIUM DIACETATE, SOY SAUCE (WHEAT, SOYBEAN, SALT), NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, TURMERIC, GUAR GUM), SALT, DRIED CARROTS, DRIED ONIONS, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE.
Check HOT CHICKEN FLAVOR RAMEN NOODLE SOUP, HOT CHICKEN against your own diets in the app.
Take it with you
Scan to open HOT CHICKEN FLAVOR RAMEN NOODLE SOUP, HOT CHICKEN in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
Similar Products
About this product
Noodle · Dried, Powder


