Is HOT CHICKEN FLAVOR RAMEN STIR - FRIED NOODLE, HOT CHICKEN Vegan?
Description
Pronounced spicy heat and savory depth characterize this stir-fried instant noodle offering; noodles are springy with occasional crisped edges from pan-frying. Commonly prepared quickly as a main or side and customized with added toppings. Customer reviews frequently cite bold flavor, satisfying heat, convenience, and occasional reports of uneven seasoning distribution.
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Description
Pronounced spicy heat and savory depth characterize this stir-fried instant noodle offering; noodles are springy with occasional crisped edges from pan-frying. Commonly prepared quickly as a main or side and customized with added toppings. Customer reviews frequently cite bold flavor, satisfying heat, convenience, and occasional reports of uneven seasoning distribution.
Ingredients
NOODLE (76.7%): Wheat Flour, Refined Palm Oil, Modified Potato Starch, Modified Tapioca Starch, Salt, Emulsifier (Soy Lecithin (E322)), Acidity Regulator (Potassium Carbonate (E501), Soybean Oil, Water, Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Thickener (Guar Gum (E412), Tocopherols (E306), Green Tea Flavour Oil, Riboflavin (E101), Citric Acid (E330). SOUP (22.7%): Water, Soy Sauce (Wheat), WhiteSugar, Artificial Chicken Flavour Powder (Soy, Wheat, Celery), Artificial Chicken Flavour ((Soy, Wheat), Chili Pepper Powder (Soy) Red Pepper Powder, Soybean Oil, Onion, Flavour Enhancer (Monosodium L-Glutamate (E621)), Red Pepper Seed Oil, Garlic, Thickener (Modified Potato Starch (E621)), Decolorised Chili Extract, Colour (Paprika Extract(E160c), Black Pepper Powder, Curry Powder. POWDER (9.8%): Whole Milk Powder (Soy), White Sugar, Milk Powder, Salt, Mozzarella Cheese Powder, Butter Powder, Thickener (Modified Potato Starch (E1420)), Parsley Curly, Soybean Oil, Garlic Powder, Pepper Powder.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.