Is HOT CHICKEN FLAVOR RAMEN STIR - FRIED NOODLE, HOT CHICKEN Vegetarian?
Description
Pronounced spicy heat and savory depth characterize this stir-fried instant noodle offering; noodles are springy with occasional crisped edges from pan-frying. Commonly prepared quickly as a main or side and customized with added toppings. Customer reviews frequently cite bold flavor, satisfying heat, convenience, and occasional reports of uneven seasoning distribution.
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Description
Pronounced spicy heat and savory depth characterize this stir-fried instant noodle offering; noodles are springy with occasional crisped edges from pan-frying. Commonly prepared quickly as a main or side and customized with added toppings. Customer reviews frequently cite bold flavor, satisfying heat, convenience, and occasional reports of uneven seasoning distribution.
Ingredients
NOODLE (76.7%): Wheat Flour, Refined Palm Oil, Modified Potato Starch, Modified Tapioca Starch, Salt, Emulsifier (Soy Lecithin (E322)), Acidity Regulator (Potassium Carbonate (E501), Soybean Oil, Water, Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Thickener (Guar Gum (E412), Tocopherols (E306), Green Tea Flavour Oil, Riboflavin (E101), Citric Acid (E330). SOUP (22.7%): Water, Soy Sauce (Wheat), WhiteSugar, Artificial Chicken Flavour Powder (Soy, Wheat, Celery), Artificial Chicken Flavour ((Soy, Wheat), Chili Pepper Powder (Soy) Red Pepper Powder, Soybean Oil, Onion, Flavour Enhancer (Monosodium L-Glutamate (E621)), Red Pepper Seed Oil, Garlic, Thickener (Modified Potato Starch (E621)), Decolorised Chili Extract, Colour (Paprika Extract(E160c), Black Pepper Powder, Curry Powder. POWDER (9.8%): Whole Milk Powder (Soy), White Sugar, Milk Powder, Salt, Mozzarella Cheese Powder, Butter Powder, Thickener (Modified Potato Starch (E1420)), Parsley Curly, Soybean Oil, Garlic Powder, Pepper Powder.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.