Is HOT CHILI BEANS PINTO BEANS IN CHILI SAUCE, HOT CHILI BEANS Gluten Free?
Description
Spicy, tangy coating covers the product, offering a consistent soft texture with occasional firmness; heat level is often described as noticeable but not overpowering. Commonly used as a quick topping, side, or base for rice, tacos, chili and stews; reviewers note convenience, bold flavor and reliable jar-to-jar consistency among shoppers.
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Description
Spicy, tangy coating covers the product, offering a consistent soft texture with occasional firmness; heat level is often described as noticeable but not overpowering. Commonly used as a quick topping, side, or base for rice, tacos, chili and stews; reviewers note convenience, bold flavor and reliable jar-to-jar consistency among shoppers.
Ingredients
cooked small red beans (beans, water), water, contains 2% or less of high fructose corn syrup, wheat flour, tomato paste, spices, salt, corn flour, soybean oil, natural flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.