Is hot chocolate Gluten Free?
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Ingredients
SUGAR, MODIFIED MILK INGREDIENTS (WHEY PROTEIN CONCENTRATE, DAIRY PRODUCT SOLIDS), CORN SYRUP SOLIDS, COCONUT OIL, SODIUM CASEINATE (MILK), SALT, DIPOTÀSIUM PHOSPHATE, MONO AND DIGLYCERIDES, MODİFIED ĆELLULOSE GUM/GUAR GUM, ARTIFICIAL FLAVOR, SILICON DIOXIDE, CONTAINS COCONUT AND MILK, METTRE LE MELANGE POUR CHOCOLAT CHAUD DANS UNE TASSE AJQUTER 170-230 ML (6-8 OZ) D'EAU BOUILLANTE OU DE LAIT TRÈS CHAUD ET BIEN REMUER, INGRÉDIENTS: SUCRE, SUBSTANCES LAITIÈRES MODIFIÉES (CONCENTRE PROTEINES DE LACTOSÉRUM, SOLIDES DE PRODUITS LAITIERS), SOLIDES DE SIRIP DE MAIS, HUILE DE NOIX DE COCO, CASEINATĘ DE SODIUM (LA T), SEL, PHOSPHATE DIPOTASSIQUE, MONO ET DIGLYCÉRIDES, GOMME DE CELLULUSE MODIFIE/GOMME DE GUAR, AROMES ARTIFICIELS, DIOXYDE DE SILICIUM, CONTIENT DE LA NOIX DE COCO ET DU LAIT, PREPARED IN/PRÉPARÉ AU CANADA
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Beverage · Powder