Is HOT COCOA MELT, HOT COCOA Gluten Free?

Ingredients

CHOCOLATE INGREDIENTS: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, WHEY POWDER, EMULSIFIERS (SOY LECITHIN & POLYGLYCEROL POLYRICINOLEIC ACID), NATURAL VANILLA FLAVORING, ARTIFICIAL COLORS (FD&C RED 40 LAKE, BLUE 1 LAKE). MARSHMALLOW INGREDIENTS: SUGAR, CORN SYRUP, WATER, DEXTROSE, GELATIN (FROM BEEF), CORN STARCH, ARTIFICIAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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