Is HOT COCOA MIX, S'MORES, GINGERBREAD, CLASSIC CHOCOLATE, CARAMEL, SNICKERDOODLE, CHOCOLATE MINT Gluten Free?

Ingredients

S'MORES HOT COCOA MIX INGREDIENTS: SUGAR, CREAMER (PALM OIL SOLIDS, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM CITRATE, SALT, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVOR, SILICONE DIOXIDE), COCOA, NONFAT DRY MILK, WHEY, SALT, CELLULOSE GUM, NATURAL & ARTIFICIAL FLAVORS. GINGERBREAD HOT COCOA MIX INGREDIENTS: SUGAR, CREAMER (PALM OIL SOLIDS, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM CITRATE, SALT, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVOR, SILICONE DIOXIDE), COCOA, NONFAT DRY MILK, WHEY, SALT, CELLULOSE GUM, NATURAL & ARTIFICIAL FLAVORS, GINGER. CLASSIC CHOCOLATE HOT COCOA MIX INGREDIENTS: SUGAR, CREAMER (PALM OIL SOLIDS, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM CITRATE, SALT, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVOR, SILICONE DIOXIDE), COCOA, NONFAT DRY MILK, WHEY, SALT, CELLULOSE GUM, NATURAL & ARTIFICIAL FLAVORS. CARAMEL HOT COCOA MIX INGREDIENTS: SUGAR, CREAMER (PALM OIL SOLIDS, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM CITRATE, SALT, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVOR, SILICONE DIOXIDE), COCOA, NONFAT DRY MILK, WHEY, SALT, CELLULOSE GUM, NATURAL & ARTIFICIAL FLAVORS. SNICKERDOODLE HOT COCOA MIX INGREDIENTS: SUGAR, CREAMER (PALM OIL SOLIDS, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM CITRATE, SALT, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVOR, SILICONE DIOXIDE), COCOA, NONFAT DRY MILK, WHEY, SALT, CELLULOSE GUM, NATURAL & ARTIFICIAL FLAVORS, CINNAMON. CHOCOLATE MINT HOT COCOA MIX INGREDIENTS: SUGAR, CREAMER (PALM OIL SOLIDS, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM CITRATE, SALT, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVOR, SILICONE DIOXIDE), COCOA, NONFAT DRY MILK, WHEY, SALT, CELLULOSE GUM, NATURAL & ARTIFICIAL FLAVORS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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