Is Hot Cross Buns Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Raisins, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Eggs, Margarine (Palm Oil, Canola Oil, Water, Sugar, Mono & Diglycerides, Soy Lecithin, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3, Beta Carotene), Orange Peel (Orange Peel, Sugar, Sunflower Oil, Citric Acid), Yeast, Each: Salt, Lemon Zest, Mono & Diglycerides, Wheat Gluten, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Beta Carotene (Color), Ascorbic Acid, Enzymes, Topped With: Icing (Sugar, Water, Corn Syrup, Citric Acid, Titanium Dioxide (Color), Culture Dextrose, Gum (Agar, Guar), Natural Flavor, Palm Oil), Glaze (Water, Sugar, Glucose, Pectin, Citric Acid, Sea Salt, Tricalcium Phosphate, Agar, Natural Flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Hot Cross Buns is available at 1 retailer

About this product

Bread · Roll