Is Hot Cross Buns Gluten Free?

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sultanas, Currants, Raisins, Sugar, Vegetable Oils (Palm, Rapeseed, Sunflower), Yeast, Wheat Gluten, Orange Peel, Emulsifiers (Mono - And Diglycerides Of Fatty Acids, Mono - And Diacetyltartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids), Salt, Glucose-fructose Syrup, Spices, Soya Flour, Lemon Peel, Cornflour, Flavouring, Acidity Reaulator (Citric Acid), Flour Treatment Agent (Ascorbic Acid), How To Store Store In A Cool, Dry Place Away Fro Not Refrigerated, Under Warmcor Suitable For Home Freezing, Freeze As Soon As 1 Month, Defrost Thoro Once Thawed, O Not Ret Hhunrsnr Your Typical Values Energy Fat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Bread · Roll