Is Hot dog buns Gluten Free?
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Ingredients
unbleached enriched flour (wheat flour, malted barley flou niacin, re uced iron, thiamin mononitrate, riboflan, folic acid), ater, high fructos cor syrup, yeast, con tains 2% or ess of each of the following: wheat gluten, salt, soybean oil, dough condiioners (contains one or more cf the following: sodium stearoyl lactylate, calcium stearoy!. lactylate monoglycerides, mono - and diglycerides, distílled mongglycerides, calcium peroxide, calcium ioda "e, datem. ethuxylated mo0 - and diglycerides, enzymes, ascorbic acid) soy flour, calcium sulfate, monocalcium phosphate. calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to retard spoilage). if seeded, sesame seeds added. 1258-010418
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.