Is HOT FIRE ROASTED & PEELED DICED GREEN CHILES, HOT FIRE ROASTED GERD Friendly?
Description
Smoky, pronounced heat with a soft, tender dice that blends into dishes. Commonly stirred into salsas, soups, casseroles, enchiladas and dips for immediate smoky heat and color. Reviewers note reliable smoky flavor, convenient pre-diced texture, and occasional variability in spice level across jars and easy incorporation into quick weeknight meals.
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Why it's not GERD friendly
- citric acid
- green chile peppers
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, pronounced heat with a soft, tender dice that blends into dishes. Commonly stirred into salsas, soups, casseroles, enchiladas and dips for immediate smoky heat and color. Reviewers note reliable smoky flavor, convenient pre-diced texture, and occasional variability in spice level across jars and easy incorporation into quick weeknight meals.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Green Chile Peppers, Water, Contains Less Than 2% Of Calcium Chloride, Citric Acid, Natural Flavor, Sal
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Where to buy
HOT FIRE ROASTED & PEELED DICED GREEN CHILES, HOT FIRE ROASTED is available at 1 retailer
About this product
Vegetable · Can