Is HOT & SPICY INDIAN COCONUT VEGETABLES & SWEET POTATOES SIMMERED IN A SPICY COCONUT YOGURT SAUCE, HOT & SPICY, INDIAN COCONUT VEGETABLES Gluten Free?

Description
Bold, warming spice with a creamy, silky sauce coating tender pieces; texture balances soft chunks and smooth richness. Commonly served over grains or with flatbread as a main or side. Reviewers note consistent heat, satisfying mouthfeel, convenient ready-to-serve format, and occasional comments about higher-than-expected spiciness and varied spice levels overall.

Description
Bold, warming spice with a creamy, silky sauce coating tender pieces; texture balances soft chunks and smooth richness. Commonly served over grains or with flatbread as a main or side. Reviewers note consistent heat, satisfying mouthfeel, convenient ready-to-serve format, and occasional comments about higher-than-expected spiciness and varied spice levels overall.
Ingredients
Water, Carrots, Yogurt (Cultured Milk), Sweet Potatoes, Onions, Green Beans, Coconut Milk Powder, Green Peas, Chili Peppers, Coconut Oil, Chickpea Flour, Cornstarch, Salt, Ginger, Coconut Slices, Sunflower Oil, Curry Leaves, Cumin, Mustard, Spices, Turmeric, Natural Flavors (Chili Pepper, Asafoetida), Guar Gum
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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