Is HOT STUFF PORK SKINS, HOT SAUCE GERD Friendly?
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Ingredients
FRIED PORK SKINS, SALT, CORN FLOUR, SUGAR, PAPRIKA, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), MONOSODIUM GLUTAMATE, SOYBEAN OIL, HYDROLYZED CORN PROTEIN, GARLIC POWDER, CARAMEL COLOR, CITRIC ACID, ONION POWDER, SPICES, RED # 40 LAKE, NATURAL FLAVORS AND NOT MORE THAN 2% SILICON DIOXIDE ADDED AS A PROCESSING AID.
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