Is Hotel Chocolat Caramel Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • including cereals containing gluten
  • gluten
  • wheat
  • flavouring

including cereals containing gluten

Dietitian note

Gluten should be avoided.

Note by Team Spoonful, Clinical nutrition experts

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Explore available ingredient explanations and check other groceries against your dietary needs.

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Ingredients

salted caramel filling (34%) (glucose syrup, sweetened condensed MILK, sugar, butter (from MILK), humectant (glycerin), salt, emulsifier (SOYA lecithin)), cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, butter oil (from MILK), emulsifiers (SOYA lecithin, sunflower lecithin), skimmed MILK powder, caramelised sugar, flavouring, colour (paprika extract). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids.

Check Hotel Chocolat Caramel against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Candy · Bar

Flavor
SweetButteryRich
Texture
CreamyGooey
Commonly used for
SnackingOn The Go