HOUSE FOODS, TRADITIONAL SHIRATAKI WHITE YAM NOODLE SUBSTITUTE
Description
Neutral flavored, translucent white noodles with a slippery, slightly chewy texture that readily absorb sauces. Commonly used in stir-fries, soups, salads, and pan-fried dishes. Reviewers note convenience and versatility, praising sauce compatibility while some mention occasional mild odor and soft, gelatinous mouthfeel that requires thorough rinsing and draining before serving.
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Description
Neutral flavored, translucent white noodles with a slippery, slightly chewy texture that readily absorb sauces. Commonly used in stir-fries, soups, salads, and pan-fried dishes. Reviewers note convenience and versatility, praising sauce compatibility while some mention occasional mild odor and soft, gelatinous mouthfeel that requires thorough rinsing and draining before serving.
Diet Compatibility
Ingredients
Water, Yam Flour, Calcium Hydroxide
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