Is HOUSE FOODS, TRADITIONAL SHIRATAKI WHITE YAM NOODLE SUBSTITUTE Gluten Free?
Description
Neutral flavored, translucent white noodles with a slippery, slightly chewy texture that readily absorb sauces. Commonly used in stir-fries, soups, salads, and pan-fried dishes. Reviewers note convenience and versatility, praising sauce compatibility while some mention occasional mild odor and soft, gelatinous mouthfeel that requires thorough rinsing and draining before serving.
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Description
Neutral flavored, translucent white noodles with a slippery, slightly chewy texture that readily absorb sauces. Commonly used in stir-fries, soups, salads, and pan-fried dishes. Reviewers note convenience and versatility, praising sauce compatibility while some mention occasional mild odor and soft, gelatinous mouthfeel that requires thorough rinsing and draining before serving.
Ingredients
Water, Yam Flour, Calcium Hydroxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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