Is House Of Yum Noodles Korean Spicy Chicken Gluten Free?

Ingredients

Noodles (83%) (Wheat Flour, Palm Oil Rspo (Includes Antioxidant (321)), Tapioca Starch, Salt, Thickener (466), Humectant (450i, 450iii, 451i, 452i, Acidity Regulator (500))), Seasoning Powder (15%) (Chicken Seasoning Flavour (Soy Sauce Powder (Soybean, Wheat Flour, Salt)), Chilli Powder, Sugar, Pepper Powder, Sesame Seed, Garlic Powder, Salt, Creamer (Palm Oil, Glucose Syrup, Sodium Caseinate (Milk), Emulsifiers (340ii, 471)), Paprika Powder, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Chilli Extract, Anti-Caking Agent (551), Acidity Regulator (330), Colour (150a, 150d, 160c), Seasoning Oil (2.5%), Palm Oil Rspo (Includes Antioxidant (321))), Fried Garlic Oil, Chilli Pieces, Colour (160c), Dried Carrot, Dried Cabbage

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Dried