Is SPICY (ISH) CHICKEN TENDERS BREADED WITH RICE FLOUR, CAULIFLOWER, AND BROWN RICE FLOUR, CHICKEN Gluten Free?
Description
Mildly spicy tenders offer a crisp exterior and juicy interior, providing balanced heat without overwhelming flavor. Often used as quick entrees, snack platters, or sandwich fillings, they reheat well and pair easily with dips. Reviewers commonly note good crunch, approachable spice level, and occasional inconsistency in coating or piece size.
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Description
Mildly spicy tenders offer a crisp exterior and juicy interior, providing balanced heat without overwhelming flavor. Often used as quick entrees, snack platters, or sandwich fillings, they reheat well and pair easily with dips. Reviewers commonly note good crunch, approachable spice level, and occasional inconsistency in coating or piece size.
Ingredients
Chicken Breast, Water, Rice Flour, Dried Cauliflower, Brown Rice Flour, Organic Yellow Corn Flour, Rice Starch, Contains 2% Or Less Of The Following: Tapioca Starch, Salt, Seasoning (Chicken Broth, Natural Flavor), Sea Salt, Spices, Leavening (Cream Of Tartar, Sodium Bicarbonate), Organic Corn Starch, Torula Yeast, Lactic Acid Powder, Calcium Lactate, Garlic Powder, Onion Powder, Extractives Of Paprika, Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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