Is House Of Yum Noodles Korean Style Carbona Vegan?

Ingredients

Noodles (83.54%) (Wheat Flour, Palm Oil Rspo (Antioxidant (321))), Tapioca Starch, Salt, Thickener (466), Humectant (450 (i), 450 (iii), 451 (i), 452 (i), Acidity Regulator (500)), Seasoning Powder (14.15%) (Milk Powder, Sugar, Chilli Powder, Black Pepper Powder, Flavours (Cheese, Milk), Salt, Onion Powder, Garlic Powder, Soy Sauce Powder (Soybean, Wheat Flour, Salt), Creamer (Palm Oil, Glucose Syrup, Sodium Caseinate (From Milk), Emulsifiers (340 (ii), 471)), Paprika Powder, Tomato Powder, Flavour Enhancers (Disodium 5' Inosinate, Disodium 5' Guanylate), Maltodextrin, Chilli Extract, Thickner (421), Dried Parsley, Colour (160c), Anti-Caking Agent (551), Acidity Regulator (330)), Seasoning Oil (2.31%) (Palm Oil Rspo (Antioxidant (321)), Fried Garlic Oil, Chilli Pieces, Colour (160c))

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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