Is House Of Yum Noodles Korean Style Carbona Vegetarian?

Ingredients

Noodles (83.54%) (Wheat Flour, Palm Oil Rspo (Antioxidant (321))), Tapioca Starch, Salt, Thickener (466), Humectant (450 (i), 450 (iii), 451 (i), 452 (i), Acidity Regulator (500)), Seasoning Powder (14.15%) (Milk Powder, Sugar, Chilli Powder, Black Pepper Powder, Flavours (Cheese, Milk), Salt, Onion Powder, Garlic Powder, Soy Sauce Powder (Soybean, Wheat Flour, Salt), Creamer (Palm Oil, Glucose Syrup, Sodium Caseinate (From Milk), Emulsifiers (340 (ii), 471)), Paprika Powder, Tomato Powder, Flavour Enhancers (Disodium 5' Inosinate, Disodium 5' Guanylate), Maltodextrin, Chilli Extract, Thickner (421), Dried Parsley, Colour (160c), Anti-Caking Agent (551), Acidity Regulator (330)), Seasoning Oil (2.31%) (Palm Oil Rspo (Antioxidant (321)), Fried Garlic Oil, Chilli Pieces, Colour (160c))

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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