This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Trader Joe's Japchae Korean Sweet Potato Glass Noodles & Vegetable Stir Fry Vegan?

This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Prepared noodles and stir-fried vegetables deliver a mildly sweet-savory flavor with pronounced savory depth; textures range from springy, slippery noodles to crisp-tender vegetables. Commonly heated for quick sides, used in meal-prep, or topped with protein. Reviews note convenience and overall taste, with mixed comments about texture consistency and portion size.

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Ingredients

Vitamin D, Calcium, Iron, Potassium, Cooked Seasoned Sweet Potato Glass Noodles (water, Sweet Potato, Soy Sauce [water, Fermented Soybeans, Salt, Ethyl Alcohol], Brown Cane Sugar, Sesame Oil, Expeller Pressed Canola Oil), Onion, Spinach, Carrot, Green Bell Pepper, Red Bell Pepper, Onion Oil (expeller Pressed Canola Oil, Onion). Contains Sesame, Soy

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Noodle · Frozen

Flavor
SavorySweetUmami
Texture
ChewyCrunchy
Commonly used for
Side DishMeal PrepStir Fry
Vegan? Trader Joe's Japchae Korean Sweet Potato Glass Noodles & Vegetable Stir Fry | Spoonful