Is House Premium Tofu Firm - 16 Oz Gluten Free?

Description
House premium tofu firm 16 oz is a versatile plant-based protein option made from 100% soybeans grown in the United States. It is not genetically modified. This tofu is great for stir-frying, deep-frying, and crumbling in chili. People really like this tofu as they think it tastes great and appreciate its firm texture. Additionally, many enjoy adding it to soup. This product is known for its quality and is a popular choice among consumers.

Description
House premium tofu firm 16 oz is a versatile plant-based protein option made from 100% soybeans grown in the United States. It is not genetically modified. This tofu is great for stir-frying, deep-frying, and crumbling in chili. People really like this tofu as they think it tastes great and appreciate its firm texture. Additionally, many enjoy adding it to soup. This product is known for its quality and is a popular choice among consumers.
Ingredients
Water, Whole Soybeans, Calcium Sulfate, Nigari (Sea Water Extract)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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