Is HOUSE RECIPE PLANT-BASED JERKY, HOUSE RECIPE Gluten Free?

Ingredients

WATER, SOY PROTEIN ISOLATE, SOY FLOUR, SOY PROTEIN CONCENTRATE, VEGETABLE GLYCERIN, SUGAR, YEAST EXTRACT, SALT. CONTAINS 2% OR LESS OF TAPIOCA STARCH, CULTURED DEXTROSE (FOR FRESHNESS), CALCIUM ALGINATE, FRUIT JUICE (COLOR), CRACKED BLACK PEPPER, NATURAL FLAVORS, CARRAGEENAN, GARLIC POWDER, OREGANO, THYME, CORIANDER, CAYENNE PEPPER, TOMATO PASTE (TOMATOES), VEGETABLE JUICE CONCENTRATE (COLOR), CITRIC ACID (FOR FRESHNESS), ONION POWDER, STEVIA EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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